A Guide to Nantucket’s Restaurant Week

Taking place from September 30 to October 6, Nantucket’s Restaurant Week is an exciting biannual event that brings together the island’s best dining experiences. This week-long celebration offers food enthusiasts the opportunity to enjoy prix-fixe menus and culinary creations from some of Nantucket's finest restaurants. Whether you're a resident or a visitor, this event showcases the vibrant food scene on the island, making it a must-attend for anyone looking to indulge in high-quality meals at a great value.

Participating in Nantucket Restaurant Week allows you to sample exceptional food at some of the island’s best dining spots. Whether you’re a foodie or simply looking for a memorable dining experience, this event is the perfect time to explore new flavors, restaurants, and culinary techniques. Plus, it’s an affordable way to experience fine dining that might typically be out of budget for many.

One of the key draws of Nantucket Restaurant Week is the opportunity to enjoy gourmet dining at significantly reduced prices. Prix-fixe menus often range from $25 to $55, making high-end restaurants more accessible. This is excellent value for those looking to experience luxury dining without the usual price tag, making it an appealing option for locals and tourists.

During Restaurant Week, many participating restaurants offer exclusive dishes unavailable on their regular menus. This is a great opportunity to try new and innovative dishes that chefs have crafted specifically for the event. From fresh seafood delicacies to decadent desserts, these limited-time offerings add an extra layer of excitement to your dining experience.

5 India St.

Company of the Cauldron is a charming restaurant with an intimate atmosphere and a reputation for creating unforgettable dining experiences. During Nantucket Restaurant Week, this establishment offers a thoughtfully curated prix-fixe menu that changes daily, depending on what ingredients are freshest and in season. Known for its candlelit dinners and cozy ambiance, Company of the Cauldron provides a memorable culinary experience with elegant and comforting dishes featuring local seafood, meats, and seasonal produce.

22 Federal St.

Located in the heart of downtown Nantucket, The Corner Table is a delightful spot known for its farm-to-table philosophy and modern American cuisine. This restaurant embraces the island’s local ingredients, creating dishes that highlight fresh, vibrant flavors. During Restaurant Week, guests can expect an inventive prix-fixe menu featuring creative takes on classic dishes. Whether you’re in the mood for a light lunch or a more indulgent dinner, The Corner Table is a must-visit for those seeking fresh, sustainable dining options.

20 Broad St.

Dune stands out in Nantucket’s dining scene, blending contemporary and classic flavors with a focus on seafood and local produce. Its modern yet warm interior sets the stage for a luxurious dining experience. During Nantucket Restaurant Week, Dune presents a prix-fixe menu that captures the essence of the island with a mix of expertly prepared seafood, meats, and vegetarian options. Known for its elegant plating and robust flavors, this restaurant offers a culinary journey you won’t forget.

9 South Water St.

For those looking for something a bit different during Restaurant Week, Misogi Noodle Bar is an excellent choice. Specializing in flavorful ramen and noodle dishes, Misogi offers a fusion of traditional and modern Japanese cuisine with locally sourced ingredients. The cozy space and relaxed atmosphere make it a perfect spot to enjoy bold flavors and unique dishes, including rich broths, fresh noodles, and creative sides. Misogi's Restaurant Week menu is ideal for those craving comfort food with a sophisticated twist.

12 Federal St.

A staple in Nantucket’s fine dining landscape, The Pearl is known for its upscale coastal cuisine and refined atmosphere. With a focus on seafood, the restaurant’s Restaurant Week offerings promise dishes that are as visually stunning as they are delicious. Expect artfully prepared plates featuring fresh oysters, scallops, lobster, Asian-inspired sauces, and delicate flavors. The Pearl’s dedication to high-quality ingredients and impeccable service ensures a dining experience that feels both luxurious and approachable.

1 Harbor Sq.

Located near the waterfront, The Tavern offers casual dining with some of the best views in Nantucket. During Restaurant Week, this laid-back yet lively restaurant showcases fresh seafood, hearty sandwiches, and classic American dishes. Whether you’re stopping by for a quick bite or a leisurely meal, The Tavern’s outdoor seating and friendly atmosphere make it a great spot to enjoy the island’s charm. Expect generous portions and flavorful dishes perfect for any palate.

63 Surfside Rd.

For a more casual but equally satisfying experience, Yummy is a local favorite known for its fast-casual dining and creative, healthy dishes. During Nantucket Restaurant Week, Yummy offers a menu of fresh salads, wraps, smoothies, and nutritious comfort foods made from scratch. Its laid-back vibe and focus on fresh, organic ingredients make Yummy an excellent choice for flavorful and lighter fare.

Due to the popularity of Nantucket Restaurant Week, making reservations in advance is highly recommended. The event attracts locals and visitors eager to try out new spots, so securing your table early ensures you won’t miss out on the dining experience of your choice. Many restaurants fill up quickly, particularly during the dinner hours, so it’s best to plan ahead.

I have been a dedicated real estate professional in Nantucket for nearly two decades. Consistently ranked among the top brokers in Nantucket, I combine deep market expertise, strategic insight, and a genuine focus on understanding my client's needs to deliver exceptional real estate experiences.

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Reach out to leading real estate broker Bernadette Meyer for more information about this event or to begin your home search in Nantucket.